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Tuesday, November 2, 2010

Pumpkin Cream Cheese Spread and Pumpkin Marmalade Day 9 Autumn Foods

I can just imagine Thanksgiving morning breakfast.  Guests are beginning to wake, coffee brewing, big bowl of fruit, and a platter of bagels ready to serve.  What would be more perfect than Pumpkin Cream Cheese Spread and Pumpkin Marmalade to accompany them?  And they are so simple to make!  FIVE ingredients is all you need for the Pumpkin Cream Cheese Spread.  Whip them all together smooth and refrigerate overnight.  See simple!  And the Pumpkin Marmalade - FOUR ingredients, 15 min, and an hour to cool!  That's it!
And don't limit using these spreads just for breakfast and brunch.  Grandma's Pound cake with Pumpkin Cream Cheese Spread on top - YUM!  What about using the Spread with the kids for an afternoon snack with apple slices or graham crackers?  And Both, the Spread and the Marmalade would be delicious with Ginger Snap cookies!  Or use the Marmalade for an appetizer with hearty breads and cheeses!
So if you come to my house Thanksgiving weekend for breakfast, these will be on the table!  Enjoy


  1. Thanks for sharing the link for the pumpkin cream cheese spread! Try serving this with pie crust bites: take a pie crust and sprinkle with cinnamon and sugar. Cut with a pizza cutter into strips vertically and horizontally so that you have bite size pieces. Bake per instructions, but check early to make sure it doesn't burn. Great appetizer for holiday parties!
    Have a blessed day!

  2. Oh what a great idea! Love that and super appetizer!