Pumpkin Cream Cheese Spread and Pumpkin Marmalade to accompany them? And they are so simple to make! FIVE ingredients is all you need for the Pumpkin Cream Cheese Spread. Whip them all together smooth and refrigerate overnight. See simple! And the Pumpkin Marmalade - FOUR ingredients, 15 min, and an hour to cool! That's it!
And don't limit using these spreads just for breakfast and brunch. Grandma's Pound cake with Pumpkin Cream Cheese Spread on top - YUM! What about using the Spread with the kids for an afternoon snack with apple slices or graham crackers? And Both, the Spread and the Marmalade would be delicious with Ginger Snap cookies! Or use the Marmalade for an appetizer with hearty breads and cheeses!
So if you come to my house Thanksgiving weekend for breakfast, these will be on the table! Enjoy