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Sunday, November 28, 2010

The menu for the week!

The end of November, the beginning of December brings the beginning of the holiday hustle and bustle!  All the fun and exciting things to go see and do with the family!  All the memories we will be making - that's one of the fun parts of the holiday season!  And with it, planning is a key to my sanity!
So here is my meal plan for the week:

Grilled Turkey Hash with Red Wine Glaze (using leftover Thanksgiving turkey)
Peas and Carrots
Rosemary Bread

Autumn Sausage Casserole in the Crockpot
Sweet Potato Fries

Baked Macaroni and Cheese with Baby Spinach
Steamed Broccoli

Chili Relleno Casserole
Black Beans

Good ole Fashion Hamburgers on the Grill
Oven Baked Fries

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