Wednesday, November 17, 2010
Mango Tango - Tropical Paradise in a Muffin!
Mango Nut Bread recipe a little. I had two ripe mangoes and a ripe papaya. So I peeled each, tossing them into the blender to puree. And my pantry was missing coconut and nuts so I just omitted them from the recipe. I did add a handful of golden raisins to the batter. I have notice my kids eat muffins better than breads so I made the batter in muffin tins baking for about 20 minutes. Big Guy even commented "I hope they taste as good as they smell", and they did! I even felt better knowing I had used half all purpose flour and half whole wheat!
Posted by Emily aka Cook for 6 at 10:08 PM