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Tuesday, November 16, 2010
Fruit Stuffed Baked Acorn Squash Autumn Foods Day 18
This recipe makes me want to leave right now - late at night - and go buy an acorn squash! Really, it sounds so good and so easy! And it would be another first for me. I have never eaten acorn squash. I think they are beautiful. But for some reason have never baked one! Well, this year, I am changing that! Might just add it to tomorrow's menu. Just think I will! I can't wait to try this Fruit Stuffed Baked Acorn Squash. Chopped dried fruit - dates, cherries, raisins - diced apple and pear - oh my! Drizzled with lemon juice, brown sugar, butter and cinnamon - Bonus! Okay, dinnertime tomorrow - hurry up!