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Tuesday, November 23, 2010

Balls Balls and more Balls! Sausage Balls Galore!

Sausage Balls!  Why do we not make sausage balls more often!  Every holiday comes around and the Big Guy requests sausage balls.  Some of tonight's baking will head to the Big Guy's office in the morning for their Thanksgiving celebration.  The rest will be enjoyed by family and friends over the next few days.
THREE pounds of sausage - regular, hot and sage.  All blended together with Bisquick and Cheddar Cheese.  Sausage balls are definitely a "hands on" activity!  Pull off the rings and get your hands dirty to blend all the ingredients.  Roll up sausage balls a bit smaller than a golf ball.  Bake for 20 minutes at 350 degrees.  YUM!
Here's the complete recipe -

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