Wednesday, November 3, 2010
Potato Salad, Sweet Potato Style! Autumn Foods Day 10
Potato Salad brings thoughts of July 4th, Fried Chicken, HotDogs and Banana Pudding! But what about a Roasted Sweet Potato Salad? Add Black beans and a Chili Dressing and I am seeing a future winner! Sassyradish brings us Roasted Sweet Potato Salad with Black Beans and Chili Dressing adapted from Mark Bitten, New York Times. Sweet Potatoes are in their prime right now, readily available at farmer stands. Toss with black beans, cilantro, peppers and onion in a chili dressing! Sounds perfect accompanying a steak on a Friday evening. Enjoy!
Posted by Emily aka Cook for 6 at 9:56 PM