So when I was deciding today what dessert to bake for a meal I will be taking to a family with a brand new addition, I thought, Pound Cake would be great! And this recipe is so easy, no fail! And so delicious, even the Big Guy who states he doesn't like sweets, takes extra bites!
And if for some reason (like me today), you don't have enough sour cream, you can substitute yogurt or even Greek yogurt for it. It worked for me today!
Sour Cream Pound Cake
2 1/4 cups all purpose flour
2 cups sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp grated lemon peel (I used lemon juice as that's what I had on hand)
1 tsp vanilla
1 cup butter softened/melted
8 oz sour cream
Preheat oven to 325 degrees. Grease and flour 10"bundt cake pan. Mix all ingredients together. Pour into cake pan. Bake for 1 hour 10 minutes until top of cake springs back when touched lightly in center. Let cake cool completely in pan before trying to take it out.
Combine powdered sugar and lemon juice to drizzle over cake if desired.