Grandma's Chicken Noodle Soup. Both were so tasty and simple! I'll post the recipe to the Chowder another time. The Chicken Noodle Soup was perfect! Highly suggest this recipe! I used chicken from a store bought rotisserie chicken (why do more work than you need), cut up celery and carrots, added chicken broth, seasonings and store bought German egg noodles called Spaetzle. I picked several bags of these noodles the other day at a favorite bargain grocery store, Aldi. They are a German based company so when October rolls around, great German and European delights show up in their stores for fabulous prices! Side note - if you love good chocolate - and I don't mean Hershey, much better - check out their European chocolates. They taste just like Belgium chocolates we ate in the little Chocolatiers along cobblestone streets in Brussels! Back to the soup - add all the ingredients as well as a little bit on cornstarch mixed with water. I left mine on the cooktop on low simmer for a bit so I would be ready prior to family arriving. It was SO SO good! Great meal for anytime - cold night, week night, or if you have the sniffles!
Linked to Finding Joy in my Kitchen 2010 Soup Countdown