Monday, October 18, 2010
A taste of the Mediterranean Lamb Stew
Haven't tried Lamb? Give it a shot. Teen loves it!
I also used frozen tomatoes from my freezer instead of tomato sauce and added one cube of beef bouillion. Frozen tomatoes are occupying space in my freezer courtesy of my wonderful Mother. My parents (retired) have a summer hobby of growing produce. When they have an excess of very ripe tomatoes, my Mother would peel them and freeze them whole. And since number 4 arrived this summer, Mother spent some time in my kitchen. Therefore, I benefited with not only having my Mother near for help with a newborn (and the rest of the crew) but also several gallons of frozen tomatoes. Future thoughts on making tons of spaghetti sauce.......
Posted by Emily aka Cook for 6 at 10:55 PM