I can wait to try this tonight! I "cheated" a bit after reading the reviews and browned the tenderloins (they come 2 in a pack about a pound each, more than what the recipe called for) to insure tenderness. Tender tenderloins - say that one 10 times fast! Whew - what a tongue twister! Then I removed the meat from the skillet and put it in the crockpot. Ah, the crockpot! One of the greatest inventions of all time! Back to the meal - then I sauteed my chopped onions. Added the chicken broth, balsamic vinegar, rosemary, cranberry sauce, and about 1/4 cup of Orange Juice to the skillet. I had originally chosen a dish that used cranberry and orange sauce and was really wanting that flavor. Heated it in the sauce for about 8 min. Then poured it over the meat in the crockpot. Turned crockpot on low for about 3 hours.
It smells SO YUMMY!
With the
Cranberry-Balsamic Glazed Pork Tenderloin, we will have mashed red potatoes and green beans.
Just wishing dinner time will hurry up!!!!
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