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Tuesday, January 11, 2011

Fried Cabbage

Fried Cabbage - probably should really be called Sauteed Cabbage.  Or Skillet Cabbage.  But I took the basic recipe from Pioneerwoman and it was named "Old Fashioned Fried Cabbage."

As I already had cooked bacon for the Bacon Wrapped, I didn't cook anymore.  Just use some of that "goodness" (aka grease) from the pan and omitted adding meat to this dish.  Teen and her friend enjoyed it just as much as Big Guy and I did.

Fried Cabbage
Head of cabbage, cored and chopped into 2 in pieces
Medium onion, sliced
Bacon (I omitted but did use some of the grease)
Salt and pepper to taste
Can eliminate bacon totally and use 2 tablespoons of butter

In a large skillet, cook bacon till crispy.  Remove bacon from pan.  Either use some, all or none of the bacon grease.  Or if not using bacon, melt butter in pan.  Add cabbage and onion.
 Stir. Salt and Pepper to taste. Cook over medium heat with lid over pan for 20-25 minutes.  Stir every 5 minutes or so to prevent cabbage from burning on the bottom. 
It's that simple!

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