Pioneerwoman and it was named "Old Fashioned Fried Cabbage."
As I already had cooked bacon for the Bacon Wrapped, I didn't cook anymore. Just use some of that "goodness" (aka grease) from the pan and omitted adding meat to this dish. Teen and her friend enjoyed it just as much as Big Guy and I did.
Head of cabbage, cored and chopped into 2 in pieces
Medium onion, sliced
Bacon (I omitted but did use some of the grease)
Salt and pepper to taste
Can eliminate bacon totally and use 2 tablespoons of butter
In a large skillet, cook bacon till crispy. Remove bacon from pan. Either use some, all or none of the bacon grease. Or if not using bacon, melt butter in pan. Add cabbage and onion.
It's that simple!