I paired it with Roasted Red and Sweet Potatoes and Fried Cabbage.
Adapted From Taste of Home
Bacon Wrapped Cheesy Chicken
Ingredients: (serves 6)
12 slices of Bacon (I only used 6 as Big Guy had depleted my bacon supply ;))
6 boneless skinless chicken breasts (4 oz each)
1 package cream cheese, softened
1 medium sweet onion, diced
2 tablespoons minced garlic
Dried dill, parsley, thyme to dash over top of wrapped chicken
In a large skillet, cook bacon over medium heat until cooked but not crispy. You want to be able to still bend the bacon. Remove from pan.
Mix together cream cheese, garlic, onion. Spread down the center of flattened chicken. Roll up from the larger end, wrapping with bacon. Place chicken ends down in 9X13 in pan. Secure with toothpicks.
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