Thursday, February 3, 2011
Roasted Cauliflower - Take it up a notch!
Roasting vegetables is ideal for my cooking. Prep them, place veggies on a pan into a hot oven and let them roast for 30-45 minutes. And the flavor roasting brings out in a vegetable - just takes it to a whole new level!
Roasting Cauliflower is super easy but will give you tons of flavor!
1 head of cauliflower (I used 1/2 for our side dish)
2-3 tablespoons of olive oil
1 tablespoon minced garlic
2 teaspoons Italian herbs
Heat oven to 400 degrees.
Posted by Emily aka Cook for 6 at 10:37 PM