What's on the Menu April 3 - 9

A little late for the blogging world, but that has just been my life recently - many other obligations that take precendence!  But having a menu in hand every week certainly helps for all my obligations to happen - somewhat stressfree!

Sunday
Leftovers from a fabulous Greek restaurant in Norfolk

Monday
Shoulder Roast with Vegetables in Crockpot
Garlic Mashed Potatoes
Salad

Tuesday
Dijon Parmesean Crusted Fish
Black Rice
Collard Greens

Wednesday
Asian Stuffed Cabbage
Carrots
Salad

Thursday
Pork and Sweet Potatoes
Collard Greens
Fruit Salad

Friday
Leftovers

Saturday
Italian Sausage and Peppers over Polenta
Salad