These were the perfect little muffins to bake for big and little friends that visited one morning! I often have ripe bananas frozen. When a banana gets too ripe, I toss the whole banana, peel and all in the freezer. When I need to bake muffins or bread, I just lay the right amount of bananas (normally 3 for bread/muffins) on a plate and microwave for about 2 minutes. The liquid from the frozen bananas is not an issue when baking.
Normally, my go to banana recipe calls for chocolate chips. But, I was out of chocolate chips! So thanks to the power of the internet and the fabulous website called Allrecipes, I found another winner!
I baked the muffins in a mini muffin pan only because I was having guests the next day. It is easier for a mom - and toddlers - to pop a tiny muffin in the mouth versus a regular size one. And moms have to know how to eat fast!