Sunday, March 13, 2011
What's on the Menu March 13 - 19
Planning this week's menu has been difficult. I am enjoying a recorded version of this past weekend's Saturday Night Live. I seem to be having the attention span of a 3 year old. Luckily, two of this week's meals are already planned - Pastitsio and St Patrick's Day Corned Beef and Cabbage. And Big Guy has requested Easy Hamburger Soup again but I think I've convinced him to try another soup a try!
So here is the plan for this week's dinner menu!
Fish Nuggents with homemade tartar sauce
Roasted Red Potatoes
Beef, Potato and Quinoa Soup
Corned Beef and Cabbage
Irish Soda Bread
Chicken Stir Fry with Veggies
Posted by Emily aka Cook for 6 at 11:50 PM