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Monday, May 9, 2011

What's on the Menu May 9 - 15, 2011

Finally gaining a bit of control on the craziness called life!  Keeping a decently stocked pantry and freezer, last week I was able to "wing" most of our meals as we were absent from home for several of our meals.  This week our warm weather schedule begins to kick up a notch - and we don't even have "scheduled" sports activities like so many families - just other commitments!  Keeps us hopping!

Monday
Honey Soy Broiled Wahoo (fish)
Stir fry veggies
Asian Noodles

Tuesday
Steaks
Baked Potatoes
Salad

Wednesday
Cranberry Pork Tenderloin (new recipe)
Mashed Potatoes
Steamed Green Beans
Salad

Thursday
Leftover pork for those meatlovers
Butternut Squash Mac and Cheese (new recipe)
Steamed Broccoli
Salads

Friday
Zuppa Tuscana (using collard greens from the garden instead of kale)
Rosemary Bread (bread machine recipe)
Salad

Saturday
Caribbean Beef Stew
Sauteed Cabbage
Leftover Mac and Cheese
Salads

Linked up to Menu Plan Monday

2 comments:

  1. Always fun to see a fellow NC bloggers menu!! :-) The caribbean beef stew and butternut squash mac & cheese sound awesome to me!

    ReplyDelete
  2. Hi Emily,
    Your menu for the week looks great and we would love your stew. Thank you for sharing and have a great day!

    ReplyDelete