Asian Roasted Chicken

Asian Roasted Chicken - this smelled heavenly and looked beautiful.  For me, this was a perfect recipe to roast chicken to serve with stir fry vegetables and Basmatic Brown rice.  Simple dinner that everyone enjoyed!

I adapted this recipe from Asian Roast Turkey with Sticky Rice Stuffing.

Asian Roasted Chicken

1 whole Fryer Chicken

2 tablespoons mince garlic

1/2 cup soy sauce

2 tablespoons honey

1 tsp ground ginger

1 Tablespoon Asian hot sauce (Sriracha sauce)

1/2 cup cilantro chopped

Salt and Pepper to taste

1/4 cup white wine (or apple juice)

1-Preheat oven to 325 degrees.

2-Rinse chicken with water.  Take knife and separate skin from from chicken breast and underneath of chicken if possible.

3-Mix together all ingredients (garlic thru salt and pepper - not wine/juice).

4-Place Chicken in a roasting pan or large casserole dish.

5- Rub marinade inside skin onto the meat - top and bottom of chicken.  Pour extra marinade over outside of  chicken.

6- Cover chicken with lid of roasting pan or foil tent.

7-Place in preheated oven for 50 min to 1 hour with last 10 min leave uncovered.

Enjoy!