What's on the Menu Feb 21 - 26

What happens when 1/2 the family is hit with a lovely stomach bug AND you are making freezer room for 175 lbs. of Beef????  Sounds like the makings of a hysterically funny joke - but it wasn't, just life!  And that is why I have been vacant from posting any new yummy recipes!  I haven't been cooking!  Literally.  Saturday evening a week ago I prepared a delicious Italiano Fish dinner with linguine tossed with pesto and sundried tomatoes.  Served along side of a salad and steamed broccoli.  And Baklava for dessert.  That was the last meal in a week I prepared in it's entirety.  First part of the week, half of us were out of commission with a Stomach bug (YUCK!).  Then we literally ate meals from the freezer making room for a LOT of beef!  I freeze leftovers.  We dined on Tuscan Bean Soup, Meatloaf, Basmati Rice, Mashed potatoes, Peanut chicken, and many other dishes.  But we can now close the doors on our two refrigerator freezers and one chest freezer. So back to cooking we shall go this week!

Monday:
Italian Style Goulash
Salad
Steamed Carrots

Tuesday:
Crustless Spinach, Onion and Feta Cheese Quiche
Salad
Fruit


Wednesday:
Asian Glazed Drumsticks
Steamed Rice
Stir Fry Veggies

Thursday:
4-H Celebration night out

Friday:
Beef Chimichangas
Black Beans
Salad

Saturday:
To be decided (leaning toward a fish dish)