Chocolate Chess Pie - Not a crumb was left!

For our family soup and sandwich luncheon, we had several dessert choices.  Pumpkin Roll, Buckeyes, Cookie Dessert, Mini Cupcakes, and Chocolate Chess Pie with homemade Whipped Cream were all on the table!  And all were so good!  But my favorite of the day was the Chocolate Chess Pie.  I made it the night before.  It was so easy!  Another mom from a local discussion board had shared the recipe and Ginny was kind enough to allow me to share it with you!  So decadent and slightly sinful!  Hope you bake one soon!

Chocolate Chess Pie
1/4 cup cocoa
1/2 stick butter, melted
1/4 cup milk
1 cup sugar (I probably use 3/4 cup...the original recipe calls for 1 1/2 cups...too much for me!)
3 eggs well beaten
1 tsp vanilla
Dash of salt

Melt butter in saucepan, add cocoa and milk, mix well. Beat together eggs, salt, and sugar. Add cocoa mixture to egg mixture, add vanilla, and mix well.

Bake in preheated 350 oven for 30 minutes.