Tuesday, November 16, 2010

Fruit Stuffed Baked Acorn Squash Autumn Foods Day 18

This recipe makes me want to leave right now - late at night - and go buy an acorn squash!  Really, it sounds so good and so easy!  And it would be another first for me. I have never eaten acorn squash.  I think they are beautiful.  But for some reason have never baked one!  Well, this year, I am changing that!  Might just add it to tomorrow's menu.  Just think I will!  I can't wait to try this Fruit Stuffed Baked Acorn Squash.  Chopped dried fruit - dates, cherries, raisins - diced apple and pear - oh my!  Drizzled with lemon juice, brown sugar, butter and cinnamon - Bonus!  Okay, dinnertime tomorrow - hurry up!

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