I love feeding my husband. He enjoys food and is my biggest fan. The other day he passed along a recipe he found. As he laid wahoo (fish) out of the freezer last night to thaw, I knew I was going to give this recipe a whirl.
This fancy sounding dish is very simple. The only ingredient I didn't have stocked in the pantry was green olive tapenade - and I was determined not to run to the grocery store for it. Thank goodness for the world wide web - I found a recipe on how to make your own tapenade. Yeah - I had 90% of the ingredients on hand, thus would make do!
This recipe to make your own tapenade called for anchovies. Believe or not, they are on my pantry shelves. My sweet husband enjoys adding them to store bought pizzas (as well as other toppings). After tasting the dish, he even agreed they could have been left out of the tapenade. That would have been the only change I would have made with the dish overall.
This recipe was part of Harris Teeter's seafood recipes they email their "seafood club" each week. Thus the heavy suggestion for Harris Teeter products. I served it over Jasmine rice.
|White Fish and Italian Bean Bouillabaisse|
|Serve with oyster crackers, french bread and a glass of Hogue Cabernet Sauvignon.|