Friday, April 22, 2011
Cubed Beef Steak in Wine Gravy - Yum Yum Yum!!!
Cubed Beef Steak in Wine Gravy
4 cubed steaks (our package weighed about 1.5 pounds)
4 tbsp All Purpose Flour
2 tbsp Garlic Salt, divided
2 tbsp oregano, divided
2 tbsp extra virgin olive oil
1 1/4 cup water
1 packet dry gravy mix
1/3 cup red wine (I used a Pinot Noir that we didn't really care for - though we had bought 4 bottles of it!)
1 green pepper cut into 1 inch pieces
2 tablespoons butter
2 cups fresh white mushrooms, sliced
1 -In a large skillet, melt butter over medium heat. Add sliced mushrooms with 1 tbsp garlic salt and 1 tbsp oregano. Saute till golden. Remove from pan, set aside for later.
2 - Mix flour, garlic salt, oregano in a plate.
3 - Dredge beef through flour mixture, coating each side.
4 - Heat oil in skillet over Medium heat. Add coated beef into skillet, browning on each side for about 5 minutes (each side).
5 - In measuring cup, mix together dry gravy mix and water. Pour over beef.
6 - Add wine, green pepper, and mushrooms.
7 - Simmer over low heat (or high simmer if you have that feature) for 25-30 minutes.
Serve with Rice or Mashed Potatoes! Enjoy!
Shared at EKat's Kitchen: Friday Potluck
Posted by Emily aka Cook for 6 at 10:57 PM